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  1. I applied iron oxide at leather (very) hard stage, as I have not had good luck applying it on bisqueware under glazes. The iron oxide was sponged off (kitchen-type) so as to work with the pieces as little as possible, because the detailed coils were rather dry and prone to split. The bowls feel chalky, grittier than I like. Using a scotch-brite scrubby works a little, but I suspect there is a better way. Should I wait until the pieces are bone dry? I'd sure appreciate suggestions on smoothing the flat parts of the bowls, and the detailed parts too, although I'm concerned about touching them more than I have already.
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