Search the Community
Showing results for tags 'stability'.
Found 1 result
Hello all you experienced glaze chemists, I have been using this recipe at my studio for a few months now and I really like it except that when it's thick it moves more than I'd like. I'd like to slightly adjust it so it's a little more stable. Any recommendations? Also, the iron oxide and copper carb wouldn't affect any of this, right? Soto Amber - Cone 6 Frit 3124- 32% Feldspar Minspar- 26% Silica- 19% Calcium Carbonate- 13% EPK- 10% --- Red Iron Oxide- 3% Copper Carbonate- .75%