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Showing results for tags 'satin'.
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I have been experimenting with gold lustre over the past six months - simply applying it over a stoneware clear glaze. I accidentally applied it to an unglazed surface on one of my pieces but I really ended up enjoying the satin finish of the gold. I tried to replicate this finish but the gold flaked! I mean...I know all gold lustre instructions say to apply to a glazed body, but I figured it looked so good on my accident then perhaps I could replicate it, right? Wrong! I am looking for either a satin or matte clear glaze to apply onto a porcelain body so that the lustre can be have more of a satin or matte finish. This is for jewellery pieces, so I have some carving and slip detail added to the pendants, so ideally I don't want the glaze to hide the carving or slip trailing detail. It would be even better if this glaze could go in with my other pieces which I fire to 1260c, but not essential. - Ash
Hi all, I'm wanting to make a low-fire matt or satin transparent glaze. Have any of you got a simple recipe? Thank you in advance.
Hi all. Can anyone please recommend some food safe, high fire, clear matte/satin glazes? I'll be using it over fired underglaze on slipcast mugs I'm working on. Amaco recommended their SM-10 (https://www.amaco.com/products/glaze-sm-10-clear?ref=2&taxon_id=284) to me, so I'm going to try that out. But I'd like to see what other people are using as well. They can be dippable, sprayable, brushable - anything. I just want to test some different products to find what I like best. Also, I understand that the matte/satin clears aren't entirely crystal clear in the way that gloss clears are, but how much of a difference is there? I'm relatively new to ceramics so any info will be helpful. Thanks!
I am looking for a satin clear glaze that can be fired to cone 2. I am going to do some testing, but there is such a plethora of recipes out there for low-fire and mid-range but not much that I can see for cone 2. I am assuming I will have to just test and tweak but not sure which ones to try first. Suggestions? Recipes?