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Hello, So I've mixed a few of my own glazes. Some of them are more stable than others but I always fire to cone 6 and use a pretty standard stoneware. I'm finding that some glazes run more than others. Is there any additives than be used to stop this from happening? I've done a bit of research and it looks like gum arabic can help? Also, does anyone know what the ratio is when mixing gum arabic with water (that's assuming the GA will help to stop the glaze running). Thanks in advance for any advice given! Carl