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  1. I have just poured the inside of a stoneware cylinder (test piece bisqued to 1000oC) with a transparent glaze that crawled horribly in a previous batch. This is a commercially mixed dipping glaze - very reliable by all accounts! Following advice here and elsewhere I let it stand and drew the excess water off the top. The glaze is now like pouring cream consistency. 100ml weighs 153g. I've poured the inside - about 3 seconds. As it dried the glaze cracked - see photo. What does this indicate? Can I just finger-sand it and dip the outside or am I destined for more disappointment?
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