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Hello, I became a member today, because I'm looking for some info. A couple days ago, I bought some second-hand plates under the brand "Faria & Bento". After a thorough search on Google, I just gathered the following info: The plates are handcrafted and made in a small historical village in Portugal. There are no contact info with the ceramics workshop, so I can't retrieve anything further regarding the plates. Also, the search results are pointing to auctions or eBay sellers. I would be grateful if anyone could give me more info on the brand, the historical background of it, eve
Hello All! I wonder if someone here has the knowledge to solve a very annoying problem I have been facing lately: I create Porcelain plates, about 9" in diameter. The wight of each plate after glaze firing is about 200 to 250 grams which makes them pretty thin. When bisque firing them, all is well - Always. When glaze firing them (1230 C) , many many of the plates are broken WHEN TOUCHED, that means that when I open the kiln, they all look fine but when I come to pick them up, they break up in my hands. Those that do make it in one piece, have a hollow sound when knocked an
Hello everyone I've searched through the forum but didn't find the answer to my question: If I want to make handbuild plates (so they wouldn't have any foot) and then want to glaze them top and bottom, can I use any kind of stilt to prevent the plate from wrapping? The plates would be made with stoneware fired between cone 8 and 10. I red about plate setters but that means the plate can't be glazed underneath, right? Is there any way to support the plate even though it's glazed? I know for low fire we can use metallic stilts but I wonder if they would wrap at such high temperatures. A