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Found 4 results

  1. Dear Community As everyone is self-isolating here in the UK, I'm encouraging my students and others to handbuild at home and I want to enable them to fire without a kiln in as simple a way as possible. It gets very frustrating for beginners to be unable to fire work and I want to maintain their enthusiasm. We are using the kurinuki method so that there will be no joints to break open. I know that there are some Japanese firing methods for low temp work using small containers but I can't find the videos again on You Tube. I've been trawling the internet but not come up with what I am
  2. What foods, if any, are safe in a low fired vessel? Specific ally, can I keep tea bags in one? Fruit like apples or peaches? Thank you
  3. Greetings all, I thought I throw this out there, we have a couple spots left in our Naked Finishes workshop. We will be doing foil saggars, paper saggars, pit fire and obvara over the course of two days. More information and registration is on our website. Hoping for good weather in April.(FYI its the middle of a blizzard currently)
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