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Showing results for tags 'pit firing'.
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Dear Community As everyone is self-isolating here in the UK, I'm encouraging my students and others to handbuild at home and I want to enable them to fire without a kiln in as simple a way as possible. It gets very frustrating for beginners to be unable to fire work and I want to maintain their enthusiasm. We are using the kurinuki method so that there will be no joints to break open. I know that there are some Japanese firing methods for low temp work using small containers but I can't find the videos again on You Tube. I've been trawling the internet but not come up with what I am
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What foods, if any, are safe in a low fired vessel? Specific ally, can I keep tea bags in one? Fruit like apples or peaches? Thank you
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From the album: May 2014 Pit Fire
