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Found 4 results

  1. Hi All, I am trying out barrel firing whilst in lockdown as I do not have access to a kiln. I'm having some problems. The first firing I used the following 60cm pit dug 3-4 inches on fine sawdust pots (some wrapped in foil, some not) Salt Seaweed Red Iron Oxide More sawdust Kindling, then smaller logs up to larger logs Paper to get the fire going. The fire burned for about 2 hours and I think put a lid on and sealed the edges. Next moring it was still quite hot when I took the lid off, so i left it to cool a while. The pots we
  2. Greetings, last year's workshop was so fun we decided to do it again. If you want to play at low temps and alternative firing techniques, we'd love for you to join us in Sioux Falls, SD!
  3. My family and I've been making pottery lately and having a lot of fun with it, I'm getting ready to fire them and although I've read a lot of stuff about pit fired clay not being "food safe" (I'm not concerned, and they're only for our personal use) but I just read that they can't hold liquid, that it will go through the cup/vase/teapot/whatever. Is that true?
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