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Dear Community As everyone is self-isolating here in the UK, I'm encouraging my students and others to handbuild at home and I want to enable them to fire without a kiln in as simple a way as possible. It gets very frustrating for beginners to be unable to fire work and I want to maintain their enthusiasm. We are using the kurinuki method so that there will be no joints to break open. I know that there are some Japanese firing methods for low temp work using small containers but I can't find the videos again on You Tube. I've been trawling the internet but not come up with what I am looking for yet. Has anyone had any experience of ONCE firing at low temps using such a method? Or could you point me in the right direction to do more research? I am planning to do some tests myself using an old Weber barbecue with low firing crank and raku glazes and I appreciate that there might be a lot of failures but am keen to experiment. Thank you all so much
