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I have a deep and enduring fascination (infatuation?) with Japanese ceramic surfaces, but modern matte ones get me weak in the knees. I have been crushing all over Hashimoto´s black crackle slip/engobe, metallic cracks, and overall textured slip surfaces (check out those interiors) for about a year. Hive mind, how does he do it? Composition ideas? Kohiki "light" with manganese? Double firing? I´d love to experiment with similar textures... but don´t find much info out there on formulating this texture. Cheers and love from Chile! xo - Heather
