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Found 3 results

  1. Long time listener, first time caller here. I love the Turquoise Matte glaze from Coyote, but it isn't food safe. If I used a food safe glaze on the body of the mug could I still use the matte glaze on the handle or should I keep all glaze on the mug food safe?
  2. Greetings! I'm a fairly novice potter who has made figurative pottery with some functionality using Amaco Low Fire White, which fires to 04. These are mostly ring dishes and candle holders. I've recently been looking to make food safe pottery such as plates, teapots, and pie plates, but have been given conflicting reports on how to make them fully food safe. I know that low fire clay is somewhat porous, but would a good quality glaze make them 100% food safe? I also have heard that pie plates and other bakeware may be prone to thermal shock if just stuck into a hot oven, and the
  3. I never made objects that are intended to contact with food, like tableware. But since I'm planning both to expand my production range than upscaling a little bit my tiny buisiness, I've been hitted by some posts that rightly mention "food safe regulation"... Since I live in Europe and regulations could differ a lot from US and EU I only hope that some Europeans that read could help me, because I don't know who knows anything about this matter and, being a non-professional, I can't ask for informations to craftsmen associations... On-line material is unuseful. My understandi
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