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  1. Is there a food safe glaze database somewhere on the internet? I seem to only find bits and pieces, here and there. Is my search needless? By following certain rules and leaving out known toxic glaze ingredients, wouldn't most glazes then, be food safe? Are there general recipes that we can add colorants to that are considered safe, even if they have minute amounts of toxic ingredients in them. It seems like some home brew glazes would be "safe" even without lab testing. Any thoughts on this appreciated. ja
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