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Found 8 results

  1. Has anyone tried dried tomatoes as a way to add color to a saggar? I'm asking because I have several sheets of aluminum foil tomatoes have been grilled on, leaving the liquids dried with bits of seeds and such. Tomatoes are acidic, and I plan on trying a piece or two in my next firing, unless someone can tell me why I shouldn't. Opinions?
  2. Greetings all, I thought I throw this out there, we have a couple spots left in our Naked Finishes workshop. We will be doing foil saggars, paper saggars, pit fire and obvara over the course of two days. More information and registration is on our website. Hoping for good weather in April.(FYI its the middle of a blizzard currently)
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