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  1. I thought I would start a new subject line rather than continuing to hijack the other one. I am trying to learn how to do some basic fine tuning of my glaze firing. I am going to start by trying to correct a pinhole issue I am having with one of my more popular glazes. I think the problem is that the temperature is dropping too quickly once reached and "freezing" the glaze before it has time to smooth out and heal over. I have a Bartlett V6-CF controller on my Olympic Kiln and I glaze fire to cone 6. With help from people over on the other subject of firing schedules (thank you!) I read th
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