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Showing results for tags 'clays'.
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I've read as many posts as I can find about making fermentation crocks and lids. One person said they use stoneware. A post by Min said they used porcelain. I would like the clay to be free of impurities and not porous. What type of clay should I use? And do I have to glaze the inside? If so, can you recommend a foodsafe glaze that will stand up to fermentations? Thank you.
Hello My company is sited in Valencia (Spain) and we produce ceramic clays for casting or ready to use for throwing. We produce stonaware, red clay, earthenware... I would like to know from where you get the clays, and I would like to know if itÂ´s possible any collaboration relationship with any of these potters shops or factories. Thanks very much VICAR www.vicar-sa.es Facebook: VICAR CerÃ¡mica www.facebook.com/pages/VICAR-CerÃ¡mica/173474149476721 http://vicar-sa.es/