Jump to content

Search the Community

Showing results for tags 'clays'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Ceramic Arts Daily Forums
    • Forum FAQ & Terms of Use
    • Studio Operations and Making Work
    • Clay and Glaze Chemistry
    • Equipment Use and Repair
    • Business, Marketing, and Accounting
    • Educational Approaches and Resources
    • Aesthetic Approaches and Philosophy
    • Int'l Ceramic Artists Network (ICAN) Operations and Benefits
    • Ceramic Events of Interest
    • Community Marketplace – Buy/Sell/Trade/Free

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Location


Interests

Found 2 results

  1. I've read as many posts as I can find about making fermentation crocks and lids. One person said they use stoneware. A post by Min said they used porcelain. I would like the clay to be free of impurities and not porous. What type of clay should I use? And do I have to glaze the inside? If so, can you recommend a foodsafe glaze that will stand up to fermentations? Thank you.
  2. Hello My company is sited in Valencia (Spain) and we produce ceramic clays for casting or ready to use for throwing. We produce stonaware, red clay, earthenware... I would like to know from where you get the clays, and I would like to know if it´s possible any collaboration relationship with any of these potters shops or factories. Thanks very much VICAR www.vicar-sa.es Facebook: VICAR Cerámica www.facebook.com/pages/VICAR-Cerámica/173474149476721 http://vicar-sa.es/
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.