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Found 5 results

  1. I have always used a wet sponge to clean off bits of glaze on bisqueware that were unwanted. This is often tricky to get exactly what I wanted off and not get smears of the removed glaze. I just found a much easier and faster way to do it. Those rectangular green scouring pads provide more precise control and do not leave any smears. The removed glaze is just powder that can be easily blown off.
  2. I am interested in Your input... I want to tile my bathroom myself, using tiles I created with molds. So the tiles created MUST be WATER PROOF! Firing the green ware using a home kiln, using my 110v house hold run wiring. Finally after firing to bisque, glazing to fire. I live in a townhouse so extra venting or drilling is not possible. I know this venture is going to take forever unless Covid takes me. What kind of kiln? How and why. I use to help my mom when she use to do ceramics. Way back with cones and giant kilns. So not what I want nor need
  3. I am about to move from California to Montana and I can’t glaze all my work before the move. I have been able to bisque all my work at least...which is less fragile than green ware but still fragile. What are the do’s and don’ts to packing work at this stage?!? Can I stack the work using bubble wrap? Or will the pieces get strained/cracks that will show up once glazed? Any advice would be wonderful!
  4. I just bought a collection of ceramic pieces, green ware, bisque, partly painted or choked, from a former ceramic painting teacher. Most of the pieces are from the late 80's to early 2000's. I'm trying to find out how to fix some of these pieces, such as broken antlers or wings, legs or feet or arms or hands. Some of these pieces have been started painting or choked, some are green and some have been fired ready for painting or choking. How do I fix these pieces if I'm going to glaze them then fire them again? How do I fix the green ware so I can fire it? What is the best way to fix the pieces that I'm not going to refire?
  5. From the album: WIPs

    Greenware on the left, Bisque fired on the right

    © Ann Nielsen

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