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Found 3 results

  1. Hello, I'm new to this forum and hope I'm asking this question of the correct group. I found this clear gloss glaze recipe from this forum and have used it with success. However, the glaze becomes panhard very quickly, and dries on bisqueware far too fast. I guess it needs to be deflocculated? Is there something else I should have added to this recommended recipe at the start? Original post: Posted December 29, 2010 Here is a cone 6 clear for oxidation: So Clear (from Michael Sherrill w
  2. Can anyone provide a glaze recipe for the interior of fermentation crocks? I prefer to mix my own glazes. Thanks, Nancy
  3. I am looking for a cone 5/6 wood ash glaze recipe that I can use in an electric kiln. Thank you.
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