Hello all you experienced glaze chemists,
I have been using this recipe at my studio for a few months now and I really like it except that when it's thick it moves more than I'd like. I'd like to slightly adjust it so it's a little more stable.
Any recommendations? Also, the iron oxide and copper carb wouldn't affect any of this, right?
Soto Amber - Cone 6
Frit 3124- 32%
Feldspar Minspar- 26%
Silica- 19%
Calcium Carbonate- 13%
EPK- 10%
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Red Iron Oxide- 3%
Copper Carbonate- .75%