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Showing results for tags 'pitfire'.
I'm a beginner potter and I've tried wood firing pottery outdoors because an electric kiln is not very accessible for me. My small kiln is about a bit bigger than 2'x2'x2' and made from regular red bricks with a regular grill grate halfway to place pottery. As you can probably tell, it has terrible insulation and I can never get it to a high enough temp to fire glazed pottery. I can bisque fire and it works but It never gets hot enough to melt glaze, even the low fire glazes I use. I really don't want to ditch this project because I've already put so much time and material into it but I don't have the time/material to build a much bigger kiln or spend days firing. I also don't have a huge budget. What fairly inexpensive materials I can use to insulate my small kiln so that it can comfortably reach cone 06 and complete a glaze firing? I've looked into getting ceramic fiber board to line the inside of the kiln with, fire bricks are very expensive and probably out of my price range. Any advise from someone with more experience in this field would be very appreciated, Thank you!
I recently did my first experimental pit firing, most of my piece survived, but they are super smelly. I used a paste wax to buff and varnish the surface, but the smell is still intoxicatingly strong. Is there something that I can use or do to reduce the scent when they go into the gallery?
Dear Community As everyone is self-isolating here in the UK, I'm encouraging my students and others to handbuild at home and I want to enable them to fire without a kiln in as simple a way as possible. It gets very frustrating for beginners to be unable to fire work and I want to maintain their enthusiasm. We are using the kurinuki method so that there will be no joints to break open. I know that there are some Japanese firing methods for low temp work using small containers but I can't find the videos again on You Tube. I've been trawling the internet but not come up with what I am looking for yet. Has anyone had any experience of ONCE firing at low temps using such a method? Or could you point me in the right direction to do more research? I am planning to do some tests myself using an old Weber barbecue with low firing crank and raku glazes and I appreciate that there might be a lot of failures but am keen to experiment. Thank you all so much