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Melk

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  1. Looking for a recipe similar to this one, from an article by Norm Stuart. I downloaded the files but they didn't contain the recipe for this image. I've been searching far and wide for textured glazes for nearly a year. I have tested marilee's lava, pinnel, John's beads, sprayed on engobe, etc. If anyone has a technique or recipe that would yield the texture of this photo, PLEASE share. I have dozens of bisqueware waiting to get enveloped in sweet sweet texture
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