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About Zephyr

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  • Birthday December 18

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  • Location
    South Florida
  • Interests
    Clay and Glass.
  1. Thank you both very much. I will research glazes, make some small bowls and test with white vinegar.
  2. I would like to make a small crock, 6" in diameter x 8" tall, with a lid and moat to allow gas to escape but no O2 to enter. My concern is making sure leeching does not occur.
  3. I've read as many posts as I can find about making fermentation crocks and lids. One person said they use stoneware. A post by Min said they used porcelain. I would like the clay to be free of impurities and not porous. What type of clay should I use? And do I have to glaze the inside? If so, can you recommend a foodsafe glaze that will stand up to fermentations? Thank you.
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