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dazzlepottery

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About dazzlepottery

  • Birthday 10/27/1990

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    http://www.danabechert.com

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    Lancaster, PA

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  1. Thanks everybody. I will try a bisque soak. The ones that became more bloated were usually stacked deeply in the bisque firing, which confused me because some things came out fine and some were horribly bloated! Thanks again for the info.
  2. I have been having a strange issue with my Cone 6 Black Stoneware Clay from Standard (266). It gets these big cracking bubbles upon glaze firing. I bought this clay to marble with Porcelain (Standard 365) because it had a similar shrink rate. The marbled pieces came out SUPER bubbly, really horrible. I thought it was just poor clay preparation on my part because of the mixing of the two. However it has been happening with pots I make solely out of the Black Stoneware. I prepare this clay the same way I do all my other clay bodies and never really have this issue otherwise. Has anyone else had this problem with this clay? Any advice?
  3. Thank you all for your responses! I only wish I had joined here earlier and known all along that I didn't need to be propping because it was a lot of trouble. ( I usually fire overnight, so I'd have to wake up to close it). I like the idea of switching my broken lid with my floor piece. what is the best way to attach a new handle to the kiln brick with the metal band?
  4. When I am firing my electric kiln, I start with the lid propped open about 2 inches and the top peephole out. Then at around 1000 degrees F I shut the lid. The top peephole is open the whole time. I understand that the lid needs to be propped to allow moisture and gasses to escape in the early stages of firing. My questions are: 1) is 1000F an appropriate temp to close the lid? 2) Is it necessary to prop the lid on a ^6 glaze firing as well as the bisque, or only during the bisque (^06) I have been firing this way for a couple years and the pots always come out well. However the lid has badly cracked on both the inside and outside, necessitating repair with kiln cement. I have a large electric Skutt Kiln (I think it's the 1227). Even with my repair, it is all fractured and occasionally falls onto the pots below. The metal handle is also badly rusted and corroded, an issue I didn't notice when I bought this kiln used a couple years ago. I notice when I close the lid on an 1000F kiln it makes a soft settling crackling noise. I am curious if the cracking lid is from thermal shock when it goes from hot room temp to 1000F. Because of this, i wonder if it's better not to close it so late (and hot) in the firing. Perhaps it's just time for an envirovent. Is it normal for a lid to start to deteriorate like this? The newer versions of my kiln are made with the hydraulic lid lifter, which I assume lifts it more evenly, without the torque from supporting it on just one part. Please let me know if anyone else has had this cracking lid issue. -Dana
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