GiselleNo5
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Just did an initial mix of my dry Laguna glazes. I've been buying premixed all this time. I feel kind of like I'm making a cake from boxed mix after buying them at bakeries all my life.
One day I'll make one from scratch.- Show previous comments 3 more
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I've used dry before but went back to the premixed. Just to save the time.
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White chunks can also be frit- not unusual for them to form if the dry mix draws moisture. The easy fix- place it in the kiln at 160F, and then sieve.
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Hmm. I don't know enough about glaze chemistry to tell the difference. All I know is, I'm glad to be paying less, and making sure those hunks are not on my pottery.
I expected mixing the glazes to take way more time than it did. Keep waiting for the other shoe to drop.
One day I'll make one from scratch.
