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hitchmss

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Image Comments posted by hitchmss

  1. On 5/3/2022 at 12:09 PM, VermontPotter said:

    May I ask, where did you source those white shelving units (with the wheels)?  Thanks!

    Marc

    A neighbor who works in commercial construction brought these to me from a demo of one of his jobs. They are out of a pharmacy; originally they were just cabinets, so I made a frame, and added the casters (amazon). The cabinets are made by a company called Logicell. They dont publish prices online, so my guess is that these cabinets are $$$$....maybe $5-800 a piece. Thank gosh for good neighbors!

     

  2. 10 hours ago, VermontPotter said:

    It's all becoming much clearer why you needed more space! If I built the same place in Vermont this would have cost $350k. Love the high outlets, advancer shelves, tons of room! I'm hoping to build my dream studio next Fall.  This must feel awesome for you to be working at this level!  Impressive!

     

    It is quite the studio; two years in it now and there have been a few alterations, and one major realization that the studio is not big enough. Already looking at another 1500 ft to support an online shopping venture. I had one contractor quote me $450k to do this originally; including a generous profit for himself, that number is not ridiculously far off, especially now that materials are 3x expensive.

     

  3. 10 hours ago, VermontPotter said:

    How are those drains and drums working out?

    Perfectly. I havent had to do any maintenance on the drains (aside from cleaning out the troughs & sock filters) and the filter bed where they drain to is working perfectly as well. The bucket filters for the sinks have yet required a cleaning, but when they do, it'll be easy peesy.

     

  4. 1 hour ago, terrim8 said:

    I love bacon so that would be good for me!

     

    They are relatively easy to make; the small does 3-4 pieces of bacon, the large does 6-8. Small uses 1.75# and the lg uses 2.5#. Open like you normally would, then instead of pulling from at the bat, leave a 1/4" or so for the "foot/catchbasin". Dont make them too tall for the microwave.

     

  5. 2 hours ago, terrim8 said:

    how does it work? I see a hole for drainage but do you lay the bacon over the edge?

    The bacon gets draped over the rim; microwave 1 min per piece of bacon. Grease drains into base for easy pour off. Dishwasher comes out perfectly clean. Used mine this morning. Love it

     

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