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Melanie Mann

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  1. The first bucket you talked about - the one with the thick layer in the bottom. I wasn't sure if this is the glaze you added the Epsom salt to or did you add the Esalt to just another glaze that was too thin? Once a glaze has settled into a hard mass at the bottom of the bucket and you get it mixed up again, is there a way to prevent a glaze from settling out again?
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