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  1. Hi~ I have been doing some research myself on the shino glazes, and here is a bit of information that might help. There is a huge difference between the original Japanese or Korean shino and the North American shino. I use "American" in the true sense of the word, but there is even a difference between Canadian and US shino. To quote John Baymore, "Like American Raku, American Shino has evolved into a more flashy, dramatic, overstated version of its tea-ware brethren in Japan." (http://www.potters.org/subject13657.htm/, 29 May, 2011.) Traditional Japanese shino is made specifically in Ja
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