Tam U. 11 Posted March 11, 2019 Report It's a black clay with 40% grog , according to my German supplier Quote Link to comment
Tam U. 11 Posted March 13, 2019 Report 17 hours ago, Meretsegur said: how did you make your clay black? It's supplied as black clay so I didn't have to do anything to it. I glaze the interior and fire to maturity to make it food safe. Quote Link to comment
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