Spouts need to be three times as big. Your spouts are like those on glass measuring cups that never pour. Also, the rim needs to be sharper. You pull the rim up, like you pull a handle, then squeeze it to form the spout. They always want to relax, so you have to squeeze them a couple of times. Save the butter for your toast and smash the three dud pitchers with a hammer. You will be much happier.