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Member Since 29 Mar 2010
Offline Last Active Jul 12 2010 12:44 PM

Topics I've Started

Form Follows Food: Setting The Table

15 April 2010 - 04:29 PM

Pots are a little like flavors - not every pot goes well with every type of food. How do you decide what forms/colors/surface treatments/proportions are best for different types of food and drink? Is the table a big source of inspiration for you? Does a potter also need to be a good cook? Discuss!

(Image courtesy of Shevon Gant Ceramics)