Hi there what would be the best clay for ovenware I have E S original ES/55 stoneware would this clay be ok to withstand the heat in the oven, also I have CWE earthenware which I'm not using it fires too 1160c could I treat this as a mid temperature clay and would it be vitrified
this section is for "status" Ask technical questions under topics, like Clay and Glazes.Helps keeping topics searchable. Also, for clay types, many will not know ES ES 55 . Best to specify company source and a chemical breakdown if available. Earthenware is not a midrange clay.