Jump to content


Bradleysonofhagen

Member Since 31 Jul 2013
Offline Last Active Jul 30 2014 10:19 PM
-----

Posts I've Made

In Topic: Milk Bath?

07 May 2014 - 09:50 AM

Sounds like the sealing characteristic of milk bathing is the fat content in the milk. I am now curious what half and half cream or heavy cream would yield due to a higher fat content. It was mentioned before what yogurt might bring to the table as well.

Also, I am curious if this process would be a good option for sealing a pit fired pot. Perhaps a vase you would want to have water tight for flowers and the likes. I am thinking a sealed interior, not a surface for eating.

In Topic: Step Two: Buying A Used Studio

16 August 2013 - 06:42 PM

The other side of me is saying what you are saying TJR. For all of my adult life I have avoided taking on excess "stuff." By the way TJR, are you the fella on craigslist who is trying to dish this stuff out. Similar story. Just saying.

Seriously, thank you for your wise and practical words.