Jump to content


Tikiguy

Member Since 12 Apr 2013
Offline Last Active Jun 18 2014 02:47 PM
-----

Posts I've Made

In Topic: Selling To A Restaurant Vs. Selling Retail

18 June 2014 - 02:39 PM

I have been very conscientious of non-toxic materials. I use only dinnerware safe products.   Although, I would love some more education on health guidelines for ceramic drinkware for restaurants if you know where to look.

1/3 the price seems like a good idea.  that would allow me to keep some money and allow them to resell the items if they choose.


In Topic: Repairing Cracked Bisque

01 July 2013 - 05:07 PM


I was afraid to lose the cup, but it sounds like a lot more work than just slip casting another one.
I am going to use it for glaze testing as suggested, I did that with other broken pieces. This one was just so slight I thought I'd ask if it was worth saving.
Thank you


How many of these mugs did you cast the first time? None of the others had any sign of a crack? Just curios.


I made about 14 mugs. All but the one came out of bisquing just fine.

In Topic: Repairing Cracked Bisque

01 July 2013 - 03:58 PM

I was afraid to lose the cup, but it sounds like a lot more work than just slip casting another one.
I am going to use it for glaze testing as suggested, I did that with other broken pieces. This one was just so slight I thought I'd ask if it was worth saving.
Thank you