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Wyndham

Member Since 07 Apr 2013
Offline Last Active Nov 19 2016 07:55 PM
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Posts I've Made

In Topic: I Ate Some Clay.

09 November 2016 - 04:52 PM

The tasting method was used by the early Seagrove (NC)potters to tell when they passed the grittier strata and in to the smooth production clay. the mouth is more sensitive than fingers.

Cream cheese looks like a really good training tool for turning porcelain, or visa versa.

Wyndham


In Topic: Very Cool Ulexite Oil Spot Glaze, Cone 6

04 September 2016 - 04:53 PM

it also looks like a reduction fired test, as iron does go green in reduction