What little training I ever received in firing only differentiated bisque and glaze firings by the desired temp or cone, not the length of the firing. So I've always ramped up slowly, bisque or glaze.
My consideration here is not just time, but the expense of lengthy firings. If I can shave a few hours off a glaze firing without compromising my results, then it just makes sense.
Any advise much much appreciated.
- Mountain Meg likes this