Penny here again..
I was unable to put more than one photo on the page because of my ipad mini....so here is photo Nbr 2. and 3. the cup shows the overall texture of most of the kiln load.which by the way, are different glazes. The third photo is a close up of the top of the cassarole dish.May I ask, with epson salt, do I dissolve it in water before I add it to the recipe? Why is it important to smooth over bubbles made when dipping pots?
Now that I have read your suggestions, I will agree that some of my glazes r a bit thicker than cream.maybe this is the reason for the bubbles?
I had a pot blow in my last kiln load and I didn't completely clean out the shards so maybe they are affecting the glazes?
Thanks a bunch to everyone with their answers!