Jamie page Posted January 25, 2015 Report Share Posted January 25, 2015 First time bread baker maker! Can anybody tell me where to find instructions for this pot? Any special thickness,glaze or oven temp? Thanks Jamie Link to comment Share on other sites More sharing options...
Marcia Selsor Posted January 25, 2015 Report Share Posted January 25, 2015 I have used my stoneware bowls or a loaf shaped pot that have a semi matt glaze. They bake well just followed the bread recipe. Marcia Link to comment Share on other sites More sharing options...
TJR Posted January 25, 2015 Report Share Posted January 25, 2015 Some people make them unglazed, then you can grease the inside. Stoneware or earthenware-either will work. TJR. Link to comment Share on other sites More sharing options...
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