Babs Posted September 9, 2014 Report Share Posted September 9, 2014 here is an interesting glaze application ttp://ncclayclub.blogspot.com.au/2010/03/cous-cous-shino.html Link to comment Share on other sites More sharing options...
MichaelP Posted September 9, 2014 Report Share Posted September 9, 2014 Thank you very much for the link Babs. I was just looking for a method to achieve this effect. Mike Link to comment Share on other sites More sharing options...
Babs Posted September 9, 2014 Author Report Share Posted September 9, 2014 Yes, Michael thought of your post after posting this as a new topic. Looks really interesting Cooked or uncooked Cous cous??? Uncooked I think other too soft. What about the giant cous cous, can't remember the name for it.... As J Britt says any additive will give an effect. Link to comment Share on other sites More sharing options...
Biglou13 Posted September 9, 2014 Report Share Posted September 9, 2014 BABS you know me too well !!!!!! AMAZING. ive only got brain crawl once!!!! (ill post detail pic tomorrow) huge thanks!!!!!!!!!! I have a woodfiring coming up... i'll try both glazes and technique!!!!! The large cous cous is called pearl or Israeli cous cous. Link to comment Share on other sites More sharing options...
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