Jump to content

Cous Cous Shino One For Big Lou


Babs

Recommended Posts

Yes, Michael thought of your post after posting this as a new topic. Looks really interesting  Cooked or uncooked Cous cous??? Uncooked I think other too soft.  What about the giant cous cous, can't remember the name for it.... As J Britt says any additive will give an effect.

Link to comment
Share on other sites

BABS you know me too well !!!!!!

 

AMAZING.

 

ive only got brain crawl once!!!! (ill post detail pic tomorrow)

 

 

huge thanks!!!!!!!!!!

 

I have a woodfiring coming up...

 

i'll try both glazes and technique!!!!!

 

The large cous cous is called pearl or Israeli cous cous.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.