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Obvara Firing Technique

Alternative firing surfaces

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#41 Marcia Selsor

Marcia Selsor

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Posted 28 August 2013 - 06:56 AM

When dunking a hot pot, it is important not to let it flip over. The steam could blow it up. Keep a firm hand on the tongs and dip a few gentle times, then go to rinse in the water.
Marcia
Marcia Selsor, Professor Emerita,
Montana State University-Billings
Charter Member and former President of Potters Council
http://www.marciaselsorstudio.com

#42 danalka

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Posted 11 September 2014 - 01:48 PM

Hi Marcia or anyone, can you advice me on the obvara brew? The mixture I prepared (by this wide spread recipe) ferments the first day and then it stoped even if I stirred and fed it with more flower or yeast or beer. Does it mean the brew is ready or does it mean it didn't ferment enough and would not work? Anyone has similar experience? Please help. Thank you, Dana



#43 Marcia Selsor

Marcia Selsor

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Posted 11 September 2014 - 02:40 PM

My last batch did that but we had a cold spell. It still worked just fine.

Marcia
Marcia Selsor, Professor Emerita,
Montana State University-Billings
Charter Member and former President of Potters Council
http://www.marciaselsorstudio.com




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