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docweathers

slip trailing on bisqueware

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I saw a video of some guy slip trailing on bisqueware. I can't find it, so I don't know how he was accomplishing this. I'm using Pat Horsley's score-no-more slip. I can't get my slip to stick very well. I have tried adding gum Arabic, CMC and white glue to the slip. It still doesn't stick.

 

I know you're supposed to slip trail on green where but since I am a beginner at this I know, I will screw it up. I can wash my mistakes off of bisqueware but not leather hard.

 

Any suggestions would be appreciated

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I saw a video of some guy slip trailing on bisqueware. I can't find it, so I don't know how he was accomplishing this. I'm using Pat Horsley's score-no-more slip. I can't get my slip to stick very well. I have tried adding gum Arabic, CMC and white glue to the slip. It still doesn't stick.

 

I know you're supposed to slip trail on green where but since I am a beginner at this I know, I will screw it up. I can wash my mistakes off of bisqueware but not leather hard.

 

Any suggestions would be appreciated

 

 

DOCWEATHERS;

You gotta put it on leather hard ware. Easy to wipe off with a rubber rib. Roll out a couple of test tiles and try it.Nothing ventured, nothing gained.

TJR. rolleyes.gif

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I think I've come up with a slip goo that will stick very well to bisque. It is basically Pat Horsley''s score no more slip, with a little CMC and a final deflocculation. It sticks so well that it is difficult to scrape off once dry. Now I'll have to see what happens when I cook it.

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