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Table salt vs. Himalaja salt?

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after my first pitfiring last year I'm not sure if there's a difference... I thought himalaja salt is better (more minerals) but it is more expensive.


What do you say, is there a difference between table salt and himalaja salt when using in pit or barrel firing? Any viewable results? As I'm said, I'm not sure, as from a chemical point of view they are the same...


Kind regards



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I really don't think there should be a difference, as long as you are adding sodium and potassium to the pit both naturally and chemicly the sodium will give you the same result, sodium is too reliable to be that touchey.

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