cambriapottery Posted November 16, 2012 Report Share Posted November 16, 2012 In general is it unsafe to use unglazed stoneware for food? Link to comment Share on other sites More sharing options...
OffCenter Posted November 16, 2012 Report Share Posted November 16, 2012 In general is it unsafe to use unglazed stoneware for food? No. Jim Link to comment Share on other sites More sharing options...
Guest JBaymore Posted November 16, 2012 Report Share Posted November 16, 2012 What he said. best, ....................john Link to comment Share on other sites More sharing options...
bciskepottery Posted November 16, 2012 Report Share Posted November 16, 2012 Little confused by the syntax . . . unsafe to use unglazed or safe to use unglazed? What kind of food -- dry (breads, etc) or liquid (soups, sauces, etc)? There have been a few posts lately about using unglazed for food . . . the thought of a knife or spoon scraping across an unglazed surface is giving me flashbacks school days and fingernails skreeching across the blackboard. Link to comment Share on other sites More sharing options...
Nancy S. Posted November 16, 2012 Report Share Posted November 16, 2012 Little confused by the syntax . . . unsafe to use unglazed or safe to use unglazed? What kind of food -- dry (breads, etc) or liquid (soups, sauces, etc)? There have been a few posts lately about using unglazed for food . . . the thought of a knife or spoon scraping across an unglazed surface is giving me flashbacks school days and fingernails skreeching across the blackboard. *laughs* Oh, man! You just made my skin crawl... O_o I use unglazed ^6 clay, fired to ^6, for salt piggies. Seems to work pretty well. I also use the same clay only fired to ^06 (more absorbent that way) for sugar keepers - also works well. So while they're not in contact with liquids, they're also not being used with utensils. Link to comment Share on other sites More sharing options...
Guest JBaymore Posted November 16, 2012 Report Share Posted November 16, 2012 Not everyone uses metal eating implements, nor does everyone use forks, spoons, and knives. best, ...................john Link to comment Share on other sites More sharing options...
koreyej Posted November 20, 2012 Report Share Posted November 20, 2012 Funny question. Isn't that what Pampered Chef's ware is? Personally, I like my ware glazed. However, they offer a lot of ovenware that is not glazed and sell it as food safe. Maybe worthy of some investigation? Link to comment Share on other sites More sharing options...
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