dAO Posted December 7, 2017 Report Share Posted December 7, 2017 I'm self-taught and a relative newbie. I am so confused about glaze & bisque firing in terms of venting, peep holes, and/or cracking the lid. I have an electric kiln with digital controller and it's outside so I have no extra ventilating system. My Evenheat kiln has one small hole in the top that does not have a plug (always open) and one side peephole with a plug. 1)when bisque firing, does the lid need to be cracked and/or the peephole open for any part of the firing? 2)when glaze firing, same questions? Thank you for any insights. Link to comment Share on other sites More sharing options...
Chilly Posted December 7, 2017 Report Share Posted December 7, 2017 Seems lots of people on the left-hand side of the Atlantic prop the lid open, but all the kilns (electric) I've seen on the right-hand side have a contact that prevents operation with the lid/door open. So it seems it works either way. I only plug the peep holes on my little top-loader if the temp stalls and won't put cone 6 down. Otherwise all plugs out. Link to comment Share on other sites More sharing options...
neilestrick Posted December 7, 2017 Report Share Posted December 7, 2017 No need to ever prop the lid. And with a digital kiln it can cause issues with the controller if the propping is letting out too much heat. Without a downdraft vent, always leave a top peep hole open, either the one in the lid or the top side peep, for all firings. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.