Lakehouse mom Posted October 2, 2017 Report Share Posted October 2, 2017 Can I make sugar savers from any clay or just Terra cotta clay ? Link to comment Share on other sites More sharing options...
Chris Campbell Posted October 2, 2017 Report Share Posted October 2, 2017 My best guess would be that you could use any unglazed clay body ... I would probably just bisque fire it so the surface would be porous. Link to comment Share on other sites More sharing options...
Lakehouse mom Posted October 2, 2017 Author Report Share Posted October 2, 2017 Thanks Chris ! Link to comment Share on other sites More sharing options...
Roberta12 Posted October 2, 2017 Report Share Posted October 2, 2017 That's what I did. They work great. a red/brown cone 6 clay that I fired to 04. I use them all the time. Roberta Link to comment Share on other sites More sharing options...
Min Posted October 2, 2017 Report Share Posted October 2, 2017 Wonder if an earthenware fired to maturity would stand up better to knocks and bumps. Would still be porous enough but stronger than immature clay bisque. Link to comment Share on other sites More sharing options...
Lakehouse mom Posted October 2, 2017 Author Report Share Posted October 2, 2017 Thanks Roberta Link to comment Share on other sites More sharing options...
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