Jump to content
Sign in to follow this  
Lakehouse mom

Making sugar savers question

Recommended Posts

Wonder if an earthenware fired to maturity would stand up better to knocks and bumps. Would still be porous enough but stronger than immature clay bisque.

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this