Mark C. Posted April 17, 2017 Report Share Posted April 17, 2017 I unloaded my Easter bisque today. This may be one of my fullest bisque loads-no place for many eggs to fit. I had lots more smalls than usual as I'm gearing up for shows and outlets needing them. This load was slow heating and cooling as it was so stuffed.Its all porcelain . I even fired my electric stuffed yesterday as well with greenware. Now I'm swimming in bisque ware . Going to take two days to glaze as I have board meeting eating into the glaze schedule. Link to comment Share on other sites More sharing options...
Stone Spiral Posted April 17, 2017 Report Share Posted April 17, 2017 Oooh, fun!And beautiful pieces! Link to comment Share on other sites More sharing options...
oldlady Posted April 17, 2017 Report Share Posted April 17, 2017 what BIG mugs you have! Link to comment Share on other sites More sharing options...
Marcia Selsor Posted April 17, 2017 Report Share Posted April 17, 2017 Yep! That is stuffed! What are those little pieces with the long flanges with 2 sides cut away? Marcia Link to comment Share on other sites More sharing options...
D.M.Ernst Posted April 17, 2017 Report Share Posted April 17, 2017 Two days? It would take me two months to glaze all that. DME Link to comment Share on other sites More sharing options...
Mark C. Posted April 17, 2017 Author Report Share Posted April 17, 2017 oldlady This load had soup mugs -motion mugs -3/4 # mugs 1# mugs 1 1/4 # mugs and 1 1/2 #mugs and some 2#mugs. The 2# are the huge ones. Marcia those are holders-about 200 in this load-other smalls are extruded soap dishes-and spoon rests .and baby bowls Link to comment Share on other sites More sharing options...
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