Magnet Posted January 4, 2017 Report Share Posted January 4, 2017 Does anyone have a recipe for a stable, matte blue cone 6 glaze? Something like this... Link to comment Share on other sites More sharing options...
Magnet Posted January 5, 2017 Author Report Share Posted January 5, 2017 Here are two that I came across in an old binder in a co-op that I work at. I'll run some tests on these soon, but would like to hear if anyone has experience or reservations about these recipes. Thanks for any help. ^6 Oxidation Matte Blue Nepheline Syenite 34.95Kaolin 17.43Silica 16.42Wollastonite 12.03Strontium Carbonate 10.68Zinc Oxide 5.84Lithium Carbonate 2.65Total Base: 100.00ADD Copper Carbonate 1 Cobalt Carbonate 1.5 Total: 102.50^6 Matte Dark BlueCuster Feldspar 45.6Edgar Plastic Kaolin 18.4Whiting 16.6Zinc Oxide 6.4Red Iron Oxide 4.2Silica 4.6Cobalt Oxide 4.2 Total: 100 Link to comment Share on other sites More sharing options...
Min Posted January 5, 2017 Report Share Posted January 5, 2017 Couple things, first off are you looking for a fairly matte glaze for the food surfaces of functional pots like your example piece? Don’t think using a matte glaze for that is a good idea, not as chemically sound as a gloss glaze. Both glazes are a bit short of silica, first glaze needs it bumped up to 19.42 to come to the lower target level (using Insight glaze calc), second glaze needs a minimum of 8.1 silica. Zinc in the second glaze is high, need to drop that down by 1 to get to the upper end of target limits. Cobalt level in the second glaze is super high. You can get a strong blue with most glazes with about 1 - 1 1/2% cobalt carbonate (to sub the cobalt ox for carbonate for every 1 part of cobalt oxide swap with 1.53 part of cobalt carbonate, or for the other way around substitute 1 part of cobalt carbonate by 0.653 part of cobalt oxide). If you have a copy of the Mastering Cone 6 Glazes book have a look at their high calcium matte glazes. You can fiddle with the colourants to get what you are looking for. Need to be able to slow cool your kiln to get the semi matte finish. Link to comment Share on other sites More sharing options...
Magnet Posted January 5, 2017 Author Report Share Posted January 5, 2017 Thanks, Min, for the feedback. The glaze will be not be used for food-functional pieces. However, I just read digitalfire's page on the dolomite matte base glaze, and I'm going in that direction. I have a lot to learn about ^6 glazes, and Insight/digitalfire looks like a great direction for me. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.