EMF Posted December 11, 2016 Report Share Posted December 11, 2016 I am seeking contact with someone who creating micaceous clay cookware with the coil technique. Please email me at ellen@healinghousecalls.com with any referrals. Link to comment Share on other sites More sharing options...
Mark C. Posted December 12, 2016 Report Share Posted December 12, 2016 Here you go the sound does not work Link to comment Share on other sites More sharing options...
Fred Sweet Posted December 12, 2016 Report Share Posted December 12, 2016 Haven't viewed the film, but this one has sound: Second part here: I've since watched both sections. While there is sound, there's no narration. Some of the camerawork doesn't give the best view either. Informative? You ask....a bit. The more experience you have, the more you'll be able to glean from the films. Link to comment Share on other sites More sharing options...
glazenerd Posted December 13, 2016 Report Share Posted December 13, 2016 http://www.micaclay.com/ This company makes the clay; I am sure they can lead you to the workshops around the country. Shoot them an email: enjoy the journey. Nerd Link to comment Share on other sites More sharing options...
bciskepottery Posted December 13, 2016 Report Share Posted December 13, 2016 Go to the main forum page and do a search for "micaceous clay" and you will find multiple threads where this has been discussed. http://micaceouscookware.com/ http://www.felipeortega.com/ Link to comment Share on other sites More sharing options...
Mark C. Posted December 19, 2016 Report Share Posted December 19, 2016 You gotta love the clay manufacturing stating that after firing you seal it with bear fat, and you thought this clay was hard to find-how about some bear fat? From what I know most clay makers stay clear of this due to liability issues-cracking full of hot stew on stove and now a bear fat fire on open flame just to round out some more issues. I suggest a viewing of the film Jeremiah Johnson with Robert Redford before making or using any bear fat. That way you can get a feel for the process. Link to comment Share on other sites More sharing options...
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