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What Clay Would You Recommend?


Chris Campbell

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Back are my lab people saying they want more dishes, sturdier hopefully since the ones I made cracked in firing up ... not the cooling.

 

So ... they were increasing the temp at 7-13 F per minute to get to Cone 3.

They are trying to simulate a house fire so I don't think there is anything going to change in the firing.

 

I am thinking I need a groggier body in order to make a dish that will survive this??

Or ... is there a clay that behaves like a refractory and can take anything once it's fired?

All ideas welcome.

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I am not going to start learning clay formulation for this one job ... especially since the measurements they want are down to tenths of an inch. I am hoping there is some store bought that will absorb this kind of shock.

Now that I think of it, does much pottery survive a house fire??

Standard offers two kitchenware (flameware) bodies -- 762 and 768. Might be worth checking out. Cones 9 and 6 to 10, though.

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I would go with Bruce's recommendation/s.  One word of caution: flameware bodies have much lower COE values as compared to stoneware bodies: including those that are grogged.  Example: flameware (typical) 5.00 to 5.25  Stoneware: 5.65 to 6.00. You need to factor this in if glazes are going to be applied. Double check shrinkage information: shrinkage at cone 6 and then at cone 10: is not the same.

 

Nerd

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