Cone6ten Posted June 1, 2015 Report Share Posted June 1, 2015 I have a recipe for an earthy red glaze and it calls for Mason Iron. In the past I have used red iron oxide in a "saturated iron" glaze on porcelain and stoneware at cone 10. This glaze is a cone 5/6 glaze. Will red iron oxide overwhelm the glaze, ie is Mason iron not as strong as Red Iron Oxide and if so do you think I could still use it but use less than 10% in the glaze? Link to comment Share on other sites More sharing options...
oldlady Posted June 2, 2015 Report Share Posted June 2, 2015 looks like your question fell into that deep hole called "i don't know". you might get an answer from the Mason stain company technician. they are very helpful. if you have a way of contacting the recipe originator, that might work, too. Link to comment Share on other sites More sharing options...
Chantay Posted June 3, 2015 Report Share Posted June 3, 2015 Is Mason Iron the name of a mason stain? Link to comment Share on other sites More sharing options...
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