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Found 2 results

  1. I'm looking for any advice on properly maintaining a pouring table and the slip in it. Any advice is welcomed! Thank you in advance.
  2. Some small (half pint) jugs made and fired recently do not pour at all well. They basically end up dribbling down the front, more than just a drip or two. Putting a smear of butter under the lip allows them to pour perfectly! Is there anything I can actually do to them (grinding away a bit of glaze?) to make them better? Obviously for future jugs I am going to have to adjust the design of the spout, and from what I've read, possibly the lip should end more horizontally (you'll see in my pictures that the spout is angled upwards somewhat). I shaped these with my little finger, pulled between thumb and forefinger of other hand. Any tips/advice gratefully received!

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